Throughout 2008 Molyneux restaurant will be run by 1st year ( Level 3 )students.
This year we are proud to welcome Linda, Elizabeth, Dexter, Nick & Russell to our campus who over 42 weeks will train to become chefs.
Prior to commencing the course on the 18th February many of these students had never held a knife,worked with food, set tables or poured a glass of wine.
Already 2 months into the course their skills have developed remarkably and with confidence soaring 2008 is set to be a very successful year for a small but very driven and talented class.
This year we are proud to welcome Linda, Elizabeth, Dexter, Nick & Russell to our campus who over 42 weeks will train to become chefs.
Prior to commencing the course on the 18th February many of these students had never held a knife,worked with food, set tables or poured a glass of wine.
Already 2 months into the course their skills have developed remarkably and with confidence soaring 2008 is set to be a very successful year for a small but very driven and talented class.
Highlights this year will include :
- Cervena venison demo with the very popular Graham Brown.
- The in house "BLUE WATER SEAFOOD'S" cookery competition.
- The SOUTHERN LIGHTS REGIONAL SALON CULINAIRE in Dunedin.
- Their final 3 course meal prepared in 3hrs.
- 3 weeks industry placement
- Graduation
So join us as our journey continues through the year and experience our hospitality as we will tempt you with some tantalizing fare at unbeatable prices matched with our very own Pinot Noir produced at our Bannockburn Vineyard by our Viticulture students.
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