90 grm Butter
40 grm Flour
pinch salt
120 grm icing sugar
60g Ground almonds
3 egg whites
3 tinned plums( fresh is best if avail)
Melt butter in pot until it is golden in colour. Allow to cool.
Sieve flour, salt, icing sugar and then mix in almonds.
Stir in egg whites until smooth batter, add melted butter.
Divide mix into prepared friand tins, place a half plum on top of each friand.
Bake at 180c for 15 - 20 mins.
Allow to cool in tins for 5 minutes before turning out on to cooling rack.
Dust with icing sugar.
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