Yesterday Otago Polytechnics Cromwell Campus hosted the Annual Salmon cookery competition sponsored by Dunedin's blue water seafood's.
It is a in house competition with students from all of our courses eligible to enter.
Students have 90 Min's to produce 2 portions of a dish they have designed themselves.This years entrants produced a stunning array of dishes & the judges had a very difficult time to select a winner.
Owen Kamana from the Boardwalk seafood restaurant in Queenstown & a current Level 4 student was declared the overall winner with his " Pan seared salmon medallion set on scallop & prawn gnocchi with a citrus beurre blanc & watercress salad "
Russell Auld from the Level 3 program had a stunning result & was announced runner up.
We would like to thank Ross from Blue water Products very much for his generosity in continuing his support of the Cromwell campuses annual competition season.
It is a in house competition with students from all of our courses eligible to enter.
Students have 90 Min's to produce 2 portions of a dish they have designed themselves.This years entrants produced a stunning array of dishes & the judges had a very difficult time to select a winner.
Owen Kamana from the Boardwalk seafood restaurant in Queenstown & a current Level 4 student was declared the overall winner with his " Pan seared salmon medallion set on scallop & prawn gnocchi with a citrus beurre blanc & watercress salad "
Russell Auld from the Level 3 program had a stunning result & was announced runner up.
We would like to thank Ross from Blue water Products very much for his generosity in continuing his support of the Cromwell campuses annual competition season.
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