Thursday, May 29, 2008

Menu for 12th June


Lightly spiced Seafood & corn chowder $ 6.50

Herb crusted lamb cutlets with vegetable canneloni & salad greens $ 10.00

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Lasagna of beef & spinach with a cheese sauce & fresh tomato sauce $12.50

Tempura of blue cod with french fries & daikon & carrot salad $ 13.50

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Milk chocolate & boysnberry creme brulee with almond wafers $ 6.50

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