Friday, May 9, 2008

MENU FOR 15TH MAY



ENTREES

Thai pumpkin & coconut soup with shrimp dumplings $6

Salad Nicoise with smoked fish,green beans,kalamata olives & herbed potato with a roasted garlic aioli $9.50


MAINS
Steak & wild mushroom ragout encased in a light puff
pastry case served with french fries. $14.50


Chargrilled chicken ciabatta sandwich with roasted
vegetable & feta salad with cashew nuts &
a pomegranate dressing $14.50

DESSERT

Hot Chocolate & hazelnut brownie with raspberries &
a white chocolate sauce $6


ENTREE & MAIN $19.50

ENTREE ,MAIN & DESSERT -$24.50


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