Tuesday, May 20, 2008

MENU FOR 22ND MAY


ENTREES
Duo of Thai spring rolls & chicken satay with peanut sauce & cucumber ribbons $8.50
Lamb & barley broth with roasted pumpkin & pine nut tortellini $6.50

MAINS
Sole meuniere set on a chive mash with wilted bok choy & a tomato lemon beurre blanc $14
Fettuccine carbonara with bacon button mushrooms in a garlic cream sauce fresh herbs & shaved parmesan $12

DESSERT
Lemon meringue pie with crème anglaise $6.50

ENTREE & MAIN $19.50
ENTREE ,MAIN & DESSERT -$24.50
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