Tuesday, May 20, 2008

MENU FOR 29TH MAY


ENTREES
Cream of mushroom soup with bacon & sage

MAINS
Seafood risotto with tomato fennel and fresh parmesan

Chargrilled sirloin steak with boulangere potatoes & slow roasted tomato
& a green peppercorn sauce

DESSERT
Triple chocolate delice with praline & berries

ENTREE & MAIN $19.50
ENTREE ,MAIN & DESSERT -$24.50
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