Thursday, May 29, 2008

Menu for 5th June


Cream of Jerusalem artichoke soup with white truffle & chive $7

Classic prawn cocktail with a lightly spiced tomato mayo & crisp lettuce $8

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Lemon & pistachio crusted groper fillet set on a warm greek salad with a dill butter sauce $14

Beef & vegetable cottage pie with minted peas & a homemade garlic loaf $ 12

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Flourless almond & white chocolate torta caprese with creme fraiche $ 7

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