1 slice of white bread stale is best
125g shrimp or prawn meat
½ clove garlic
½ tsp finely grated ginger
¼ tsp sugar
Pinch salt
¼ tsp corn flour
¼ egg white
¼ tsp sesame oil
½ spring onion finely chopped
1 egg beaten
¼ cup bread crumbs
Remove crusts from bread and cut in to triangles.
Place shrimp, garlic, ginger, sugar, salt, cornflour, egg white & sesame oil and process until combined but still coarse.
Place a tablespoon of shrimp mix on to toasts and brush with beaten egg, sprinkle with breadcrumbs and mould filling into pyramid shape, shake off excess.
Deep fry 180c , drain and season.
Makes 8
125g shrimp or prawn meat
½ clove garlic
½ tsp finely grated ginger
¼ tsp sugar
Pinch salt
¼ tsp corn flour
¼ egg white
¼ tsp sesame oil
½ spring onion finely chopped
1 egg beaten
¼ cup bread crumbs
Remove crusts from bread and cut in to triangles.
Place shrimp, garlic, ginger, sugar, salt, cornflour, egg white & sesame oil and process until combined but still coarse.
Place a tablespoon of shrimp mix on to toasts and brush with beaten egg, sprinkle with breadcrumbs and mould filling into pyramid shape, shake off excess.
Deep fry 180c , drain and season.
Makes 8
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