Menu for 19th June -Evening Buffet

Selection of freshly baked bread & dips
Lamb vegetable & barley broth
Roasted winter vegetable salad
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Roasted rump of beef with Horseradish, Yorkshire pudding & red wine jus
Lemon & pistachio crusted Groper fillet with citrus butter sauce
Potato Dauphinoise with thyme & parmesan
Glazed carrots with honey & ginger
Minted green peas
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Chocolate raspberry & hazelnut brownie
Lemon & passion fruit tart
Creme chantilly
Tea & coffee

Menu for 26th June-Lunch

Cream of cauliflower soup with smoked ham & chive $6.50

Mixed sushi platter with soy sauce, pickled ginger & wasabi $7.50

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Spaghetti Marinara with tomato coulis & shaved parmesan $12.50

Slow cooked belly of pork with potato & pea purees roasted apple & a sage jus $ 13.50

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White chocolate & orange pannacotta with crème Chantilly & toffee $6.50