Sunday, June 8, 2008

Menu for 26th June-Lunch


Cream of cauliflower soup with smoked ham & chive $6.50

Mixed sushi platter with soy sauce, pickled ginger & wasabi $7.50

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Spaghetti Marinara with tomato coulis & shaved parmesan $12.50

Slow cooked belly of pork with potato & pea purees roasted apple & a sage jus $ 13.50

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White chocolate & orange pannacotta with crème Chantilly & toffee $6.50

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