Menu for 21st August – Table d hote - Ethnic journey

Turkish pide with dukkah & extra virgin olive oil
~~~*~~~
French onion soup with gruyere cheese croute
Duo of Vietnamese rice paper rolls & spicy lemongrass chicken skewers
~~~*~~~
Beef Wellington with kumara puree broad bean salsa & a Kalamata olive jus
Char grilled marlin steaks set on shitake ginger udon noodles with spring onions & a soy & mirin glaze
~~~*~~~
Orange & white chocolate pannacotta with crème Anglaise
Baked Alaska with boysenberry & chocolate

Menu for 14th August buffet

Black olive & rosemary foccacia with pesto
Thai pumpkin & coconut soup with lemongrass & coriander
~~~*~~~
Caesar salad with Hot smoked chicken, parmesan & crispy bacon
Brown rice salad with roasted pine nuts & char grilled vegetables
~~~*~~~
Whole roasted Beef sirloin with horse radish & port wine jus
Herb crusted steamed salmon with a roasted red pepper coulis
Dauphinoise potatoes with roasted garlic & thyme
Minted green peas
Roasted Yams with fresh herbs
~~~*~~~
Tiramisu with marscapone & milk chocolate
Sticky date pudding with butterscotch sauce

Buffet Menu for 7th August

Selection of freshly baked breads with dips
Cream of Kumara & bacon soup
~~~*~~~
Mixed leaf salad with a tomato & thyme dressing
Waldorf salad
~~~*~~~
Braised Morrocan lamb shanks with saffron & mint
Pan seared sole fillets with a fennel & citrus beurre blanc
Potato, chive & semi dried tomato mash
Orange pinenut & coriander cous cous
Oven roasted leek & cabbage parcels
~~~*~~~
Pear & pistachio frangipani tartlet with crème Chantilly
Chocolate & raspberry éclairs