Buffet Menu for 7th August

Selection of freshly baked breads with dips
Cream of Kumara & bacon soup
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Mixed leaf salad with a tomato & thyme dressing
Waldorf salad
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Braised Morrocan lamb shanks with saffron & mint
Pan seared sole fillets with a fennel & citrus beurre blanc
Potato, chive & semi dried tomato mash
Orange pinenut & coriander cous cous
Oven roasted leek & cabbage parcels
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Pear & pistachio frangipani tartlet with crème Chantilly
Chocolate & raspberry éclairs