Menu for 18th September

Freshly baked rosemary & onion bread with dips

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Thai chicken & coconut soup with kaffir lime & coriander'


Braised oxtail ragout encased by a herb crepe with a saute of wild mushrooms & a port jus

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Char grilled lamb rump with with Moroccan spices on pickled red cabbage with fondant potato's & a minted salsa Verde

Oven roasted chicken breast with feta spinach & sun dried tomato wrapped in prosciutto on soft polenta with spinach & a kalamata olive jus

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Gingerbread pudding with roasted apples & a maple sabayon

Lemon & honey cream brulee with almond & apricot biscotti

Menu for 11th September

Freshly baked bread rolls with olive oil & balsamic glaze

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Cream of carrot & ginger soup

Hot smoked salmon tortelinni with a chive beurre blanc & crispy leeks

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Crispy beer battered sole fillet with french fries, mesclun greens & remoulade sauce

Confit of duck with star anise & spring onions set on crispy noodles,wilted bok choy & a chilli soy glaze

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Pear & pistachio tartlet with creme anglaise & vanilla ice cream

Triple chocolate delice with berry coulis & praline chards

Menu for 4th September

Cheese and herb loaf with garlic butter

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Lighly spiced corn & seafood chowder

Chicken liver pate with melba toast & roasted pear chutney

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Herb & pinenut crusted rack of veal set on a kumera rostis with vegetable linguini spiced beetroot compote & a rosemary jus

Fricassee of chicken with pancetta & porcini set on a dijon mustard mash & wilted spinach

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Honey fig & ginger yogurt terrine with praline

Riccota torte with berry fruit compote

Menu for 28th August

Black olive & rosemary foccacia with pesto

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Thai pumpkin & coconut soup with lemongrass & coriander
Caesar salad with Hot smoked chicken, parmesan & crispy bacon

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Whole roasted Beef sirloin with broad beans, Dauphinoise potatoes, horseradish & a port wine glaze
Herb crusted steamed salmon with spinach gnocchi and a roasted red pepper coulis

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Tiramisu with marscapone & milk chocolate
Sticky date pudding with butterscotch sauce