Freshly baked bread rolls with olive oil & balsamic glaze
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Cream of carrot & ginger soup
Hot smoked salmon tortelinni with a chive beurre blanc & crispy leeks
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Crispy beer battered sole fillet with french fries, mesclun greens & remoulade sauce
Confit of duck with star anise & spring onions set on crispy noodles,wilted bok choy & a chilli soy glaze
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Pear & pistachio tartlet with creme anglaise & vanilla ice cream
Triple chocolate delice with berry coulis & praline chards
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