Freshly baked rosemary & onion bread with dips
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Thai chicken & coconut soup with kaffir lime & coriander'
Braised oxtail ragout encased by a herb crepe with a saute of wild mushrooms & a port jus
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Char grilled lamb rump with with Moroccan spices on pickled red cabbage with fondant potato's & a minted salsa Verde
Oven roasted chicken breast with feta spinach & sun dried tomato wrapped in prosciutto on soft polenta with spinach & a kalamata olive jus
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Gingerbread pudding with roasted apples & a maple sabayon
Lemon & honey cream brulee with almond & apricot biscotti
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