Cheese and herb loaf with garlic butter
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Lighly spiced corn & seafood chowder
Chicken liver pate with melba toast & roasted pear chutney
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Herb & pinenut crusted rack of veal set on a kumera rostis with vegetable linguini spiced beetroot compote & a rosemary jus
Fricassee of chicken with pancetta & porcini set on a dijon mustard mash & wilted spinach
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Honey fig & ginger yogurt terrine with praline
Riccota torte with berry fruit compote
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