MENU FOR 16 OCTOBER

Freshly baked turkish pide with dukkah and extra virgin olive oil

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Tomato & basil consomme with tortellinni

Pear, walnut,blue cheese and rocket tartlet with fig dressing

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Speights beer battered sole fillet served with french fries, salad & sauce remoularde

Confit of duck with sauce ala orange crushed herbed potatos & a saute of summer greens

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Chocolate & raspberry tartlet with minted creme anglaise

Lemon & nougat semmi freddo

Menu for 25th September

Freshly baked garlic & rosemary bread

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Soup of the day - your waitperson will advise

Hot smoked groper nicoise salad with cherry tomato's, green beans & potato

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Braised lamb shanks set on a pumpkin puree with roasted baby onions, crispy parsnip shavings & a red wine glaze

Twice cooked pork belly with sage & apples on a bed of spring vegetables with Dijon mash, crackling ,star anise glaze

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Milk chocolate & toblerone terrine with marinated berries

Caramello pot of creme with chocolate almond biscotti