Wednesday, September 24, 2008

MENU FOR 16 OCTOBER


Freshly baked turkish pide with dukkah and extra virgin olive oil

~~~*~~~

Tomato & basil consomme with tortellinni

Pear, walnut,blue cheese and rocket tartlet with fig dressing

~~~*~~~

Speights beer battered sole fillet served with french fries, salad & sauce remoularde

Confit of duck with sauce ala orange crushed herbed potatos & a saute of summer greens

~~~*~~~

Chocolate & raspberry tartlet with minted creme anglaise

Lemon & nougat semmi freddo

No comments: