Freshly baked garlic & rosemary bread
~~~*~~~
~~~*~~~
Soup of the day - your waitperson will advise
Hot smoked groper nicoise salad with cherry tomato's, green beans & potato
~~~*~~~
Braised lamb shanks set on a pumpkin puree with roasted baby onions, crispy parsnip shavings & a red wine glaze
Twice cooked pork belly with sage & apples on a bed of spring vegetables with Dijon mash, crackling ,star anise glaze
~~~*~~~
Milk chocolate & toblerone terrine with marinated berries
Caramello pot of creme with chocolate almond biscotti
No comments:
Post a Comment