Brunch menu for 2nd April

Otago polytechnics training restaurant is now open for lunch
Thursday 2nd April
11am -2pm

French toast with bacon, maple syrup & grilled banana

$9
Eggs benedict with smoked salmon or ham with slow roasted tomato

$10
Thai chicken salad with crispy noodles, coriander & lemon grass
$9.50
Char grilled steak sandwich with béarnaise sauce french-fries & salad

$12
Beer battered Sole fillet with tartare sauce French fries & salad
$10
Dark chocolate & baileys mousse with crème Chantilly & almond wafers
$ 6

Espresso service
Bookings welcome