Monday, April 27, 2009

Buffet 7th May


Black olive & rosemary foccacia with pesto

Thai pumpkin & coconut soup with lemongrass & coriander

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Caesar salad with Hot smoked chicken, parmesan & crispy bacon

Brown rice salad with roasted pine nuts & char grilled vegetables

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Whole roasted Beef sirloin with horse radish & port wine jus

Herb crusted steamed salmon with a roasted red pepper coulis

Dauphinoise potatoes with roasted garlic & thyme

Minted green peas

Roasted parsnips with fresh herbs

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Tiramisu with marscapone & milk chocolate

Sticky date pudding with butterscotch sauce

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