Menu- June 4th

Freshly baked bread rolls with pesto & balsamic reduction

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Bacon & corn chowder with herbed brushetta

Roasted chicken, pumpkin & spinach lasagna with ricotta & a tomato basil coulis

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Braised lamb shanks with potato puree, crispy parsnips & chargrilled vegetables

Spanish paella with tomato saffron and scallops

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Ginger bread with roasted apple & cinnamon

Chocolate & raspberry tartlet with vanilla bean ice cream

Morrocan buffet 28th May

A selection of souk style breads with a roasted aubergine cumin & coriander dip
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Harira- Lightly spiced chickpea & vegetable soup
Lamb keftas cooked over open flame with roasted tomato paste
B’stilla- Chicken & almond filo pastry
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Lamb tagine with honeyed prunes
Oven roasted groper fillet with chermoula
Chicken tagine with saffron & pinenuts
Pistachio orange & saffron cous cous
Rice salad with avocado & black olive
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Honey & mint syrup cake
M’hancha- Almond &fig pastry with orange blossom

Moroccan mint tea