Sunday, May 24, 2009

Menu- June 4th


Freshly baked bread rolls with pesto & balsamic reduction


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Bacon & corn chowder with herbed brushetta


Roasted chicken, pumpkin & spinach lasagna with ricotta & a tomato basil coulis


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Braised lamb shanks with potato puree, crispy parsnips & chargrilled vegetables


Spanish paella with tomato saffron and scallops


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Ginger bread with roasted apple & cinnamon


Chocolate & raspberry tartlet with vanilla bean ice cream




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