Morrocan buffet 28th May

A selection of souk style breads with a roasted aubergine cumin & coriander dip
~~~*~~~
Harira- Lightly spiced chickpea & vegetable soup
Lamb keftas cooked over open flame with roasted tomato paste
B’stilla- Chicken & almond filo pastry
~~~*~~~
Lamb tagine with honeyed prunes
Oven roasted groper fillet with chermoula
Chicken tagine with saffron & pinenuts
Pistachio orange & saffron cous cous
Rice salad with avocado & black olive
~~~*~~~
Honey & mint syrup cake
M’hancha- Almond &fig pastry with orange blossom

Moroccan mint tea