Mid winter Xmas menu

Selection of festive breads

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Cream of leek & potato with creme fraiche

Cold smoked salmon with capers, horseradish, lemon & mixed leaves

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Roasted baby chicken with cranberry pistachio stuffing, kumera rostis & a medley of baby vegetables with rosemary balsamic jus

Glazed ham off the bone with dauphinoise potatoes, broad beans & glazed carrots with a mustard jus

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Steamed plum pudding with brandy anglaise and blackberries

Trio of xmas treats with pavlova roularde, Nut tartlet & pear crumble

Menu 25th June

Garlic & herb loaf with dips

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Cream of cauliflower soup with porcini foam

Chicken liver parfait with apple jelly ,Melba toast & roasted pear chutney

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Whole roasted Beef sirloin with broad beans, Dauphinoise potatoes, horseradish & a port wine glaze

Sole meuniere set on a chive mash with wilted bok choy & a tomato lemon beurre blanc

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Lemon & passion fruit tart with Creme Chantilly & almond wafers

Chocolate quark & baileys slice with creme anglaise & mixed berry compote

Menu for June 11th

Olive & sundried tomato foccacia

Cream of kumera & bacon soup with chive & white truffle

Pear, walnut,blue cheese and rocket tartlet with fig dressing

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Oven roasted chicken breast with feta & spinach wrapped in prosciutto on soft polenta with broad beans & a kalamata olive jus

Slow cooked belly of pork with potato & pea purees roasted apple & a sage jus

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Vanilla bean & boysnberry creme brulee with hazelnut wafers

Flourless almond & white chocolate torta caprese with creme fraiche