Garlic & herb loaf with dips
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Cream of cauliflower soup with porcini foam
Chicken liver parfait with apple jelly ,Melba toast & roasted pear chutney
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Whole roasted Beef sirloin with broad beans, Dauphinoise potatoes, horseradish & a port wine glaze
Sole meuniere set on a chive mash with wilted bok choy & a tomato lemon beurre blanc
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Lemon & passion fruit tart with Creme Chantilly & almond wafers
Chocolate quark & baileys slice with creme anglaise & mixed berry compote
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