Olive & sundried tomato foccacia
Cream of kumera & bacon soup with chive & white truffle
Pear, walnut,blue cheese and rocket tartlet with fig dressing
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Oven roasted chicken breast with feta & spinach wrapped in prosciutto on soft polenta with broad beans & a kalamata olive jus
Slow cooked belly of pork with potato & pea purees roasted apple & a sage jus
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Vanilla bean & boysnberry creme brulee with hazelnut wafers
Flourless almond & white chocolate torta caprese with creme fraiche
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