Selection of festive breads
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Cream of leek & potato with creme fraiche
Cold smoked salmon with capers, horseradish, lemon & mixed leaves
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Roasted baby chicken with cranberry pistachio stuffing, kumera rostis & a medley of baby vegetables with rosemary balsamic jus
Glazed ham off the bone with dauphinoise potatoes, broad beans & glazed carrots with a mustard jus
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Steamed plum pudding with brandy anglaise and blackberries
Trio of xmas treats with pavlova roularde, Nut tartlet & pear crumble
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