Menu for 6th August

Turkish pide with Hazelnut dukkah & Poverty Gully extra virgin olive oil

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Cream of mussel chowder with saffron & leek

Thai chicken salad with lime peanut & coriander

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Fricassee of chicken with bacon & wild mushrooms in a cashew cream sauce with soft polenta & a saute of vegetable ribbons

Herb crusted salmon medallion set on an Israeli cous cous salad & chermoula beurre blanc

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Banana & milk chocolate bread & butter pudding with butterscotch sauce & creme Chantilly

White chocolate, praline & yogurt terrine with a citrus syrup

Italian evening 23rd July

A platter of crostini & bruschetta to share

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Risotto of Parma ham, porcini & green pea topped with rabbit confit & shaved Parmesan

Traditional minestrone soup with a mozzarella pesto melt

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Beef saltimbocca with sage & bacon accompanied by white truffle scented gnocchi, broad beans & a sun dried tomato jus

Char grilled chicken breast set on spaghetti with spinach, ricotta, toasted pine nuts & a salsa Verde

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White chocolate & citrus pannacotta with lemon sorbet & raspberry coulis

Zuccotto- Italian style trifle of amaretto, espresso, chocolate & praline