Sunday, July 19, 2009

Italian evening 23rd July


A platter of crostini & bruschetta to share

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Risotto of Parma ham, porcini & green pea topped with rabbit confit & shaved Parmesan

Traditional minestrone soup with a mozzarella pesto melt

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Beef saltimbocca with sage & bacon accompanied by white truffle scented gnocchi, broad beans & a sun dried tomato jus

Char grilled chicken breast set on spaghetti with spinach, ricotta, toasted pine nuts & a salsa Verde

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White chocolate & citrus pannacotta with lemon sorbet & raspberry coulis

Zuccotto- Italian style trifle of amaretto, espresso, chocolate & praline

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