Turkish pide with Hazelnut dukkah & Poverty Gully extra virgin olive oil
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Cream of mussel chowder with saffron & leek
Thai chicken salad with lime peanut & coriander
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Fricassee of chicken with bacon & wild mushrooms in a cashew cream sauce with soft polenta & a saute of vegetable ribbons
Herb crusted salmon medallion set on an Israeli cous cous salad & chermoula beurre blanc
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Banana & milk chocolate bread & butter pudding with butterscotch sauce & creme Chantilly
White chocolate, praline & yogurt terrine with a citrus syrup
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