Freshly baked black olive and rosemary rolls
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Roasted tomato & red pepper soup with coriander pesto
Tandoori marinated chicken skewers served on lentil dahl with a minted yogurt dressing
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Chargrilled sirloin steak set on roasted garlic & agria croquettes with caramelised onion marmalade, caponata & bearnaise sauce
Steamed sole fillet wrapped in banana leaf with coconut scented jasmine rice glazed bok choy & lemon grass
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Green apple & vanilla bean creme brulee with chocolate tuille
Chocolate truffle cake with a raspberry pinot compote & creme anglaise
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