Caramelized onion & poppy seed bread with poverty gully olive oil
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Tomato & saffron consomme with scallop ravioli
Rosemary & macadamia crusted lamb cutlets with salad greens & a pomegranate dressing
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Chargrilled sirloin steak with fondant potato,glazed courgettes & a creamy mustard sauce
Twice cooked pork belly with udon noodles, tereyaki glaze, wilted geens and a crispy asian slaw
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White chocolate & pistachio torta caprese with blueberry compote
Coconut mousse with mango sorbet and lime tuilles
