Menu for 30th April

Cream of cauliflower soup with smoked ham & chive

$6.50
Classic prawn cocktail with a lightly spiced tomato mayo & crisp lettuce

$8
~~~
Salad of chargrilled Moroccan lamb with a saffron mint & coriander couscous & cumin yogurt dressing

$13

Hot smoked salmon medallion set on toasted brioche with wilted spinach topped with a poached egg & hollandaise sauce

$13

~~~

Pear & pistachio frangipani tartlet with a citrus crème fraiche

$6

ENTREES
Thai pumpkin & coconut soup with coriander $6
Salad Nicoise with smoked fish,green beans,kalamata olives & herbed potato with a roasted garlic aioli $9.50
MAINS
Chargrilled chicken ciabatta sandwich with roasted
vegetable & feta salad with cashew nuts &
a pomegranate dressing $14.50

Beef & mushroom lasagna with a roasted redpepper & tomato coulis $14.50

DESSERT
Hot Chocolate & hazelnut brownie with raspberries &
a white chocolate sauce $6

Brunch menu for 2nd April

Otago polytechnics training restaurant is now open for lunch
Thursday 2nd April
11am -2pm

French toast with bacon, maple syrup & grilled banana

$9
Eggs benedict with smoked salmon or ham with slow roasted tomato

$10
Thai chicken salad with crispy noodles, coriander & lemon grass
$9.50
Char grilled steak sandwich with béarnaise sauce french-fries & salad

$12
Beer battered Sole fillet with tartare sauce French fries & salad
$10
Dark chocolate & baileys mousse with crème Chantilly & almond wafers
$ 6

Espresso service
Bookings welcome