Buffet 14th May

THAI TABLE BUFFET

Each table is served the following dishes to share

Tom yum soup

Shrimp & vegetable spring rolls

Chicken satay

Thai fish cakes with spicy dipping sauce

Spicy carrot salad

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Green curry with beef & vegetable

Red curry with seafood

Pineapple fried rice

Pad thai noodles

Stirfried vegetables with cashew nuts & bamboo shoots

Steamed basmati rice

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Black rice pudding with coconut cream

Sticky rice with mango

Crepes with chocolate & banana

Buffet 7th May

Black olive & rosemary foccacia with pesto

Thai pumpkin & coconut soup with lemongrass & coriander

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Caesar salad with Hot smoked chicken, parmesan & crispy bacon

Brown rice salad with roasted pine nuts & char grilled vegetables

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Whole roasted Beef sirloin with horse radish & port wine jus

Herb crusted steamed salmon with a roasted red pepper coulis

Dauphinoise potatoes with roasted garlic & thyme

Minted green peas

Roasted parsnips with fresh herbs

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Tiramisu with marscapone & milk chocolate

Sticky date pudding with butterscotch sauce