Grilled homemade garlic loaf

~~~*~~~

Thai chicken & coconut soup with kaffir lime & ginger

Salt and pepper squid with a smoked tomato & coriander dressing

~~~*~~~

Chargrilled lamb rumps set on dauphinoise potatoes ,pea puree with a rosemary jus and mint pesto

Roasted porkloin with a celeriac mash ,crackling , roasted apples and a sage jus

~~~*~~~

Lemon meringue pie with berry sorbet

Orange & cardomom creme caramel with saffron shortbread

Menu for 20th August

Freshly baked black olive and rosemary rolls

~~~*~~~

Roasted tomato & red pepper soup with coriander pesto

Tandoori marinated chicken skewers served on lentil dahl with a minted yogurt dressing

~~~*~~~

Chargrilled sirloin steak set on roasted garlic & agria croquettes with caramelised onion marmalade, caponata & bearnaise sauce

Steamed sole fillet wrapped in banana leaf with coconut scented jasmine rice glazed bok choy & lemon grass

~~~*~~~

Green apple & vanilla bean creme brulee with chocolate tuille

Chocolate truffle cake with a raspberry pinot compote & creme anglaise